Process of certification
![Proceso-de-certificacion-paso1EN](https://fundacioncafecert.org/wp-content/uploads/2021/05/Proceso-de-certificacion-paso1EN.jpg)
![Proceso-de-certificacion-paso2EN](https://fundacioncafecert.org/wp-content/uploads/2021/05/Proceso-de-certificacion-paso2EN.jpg)
![Proceso-de-certificacion-paso3EN](https://fundacioncafecert.org/wp-content/uploads/2021/05/Proceso-de-certificacion-paso3EN.jpg)
Note: The monitoring processes are according to CAFECERT’s own scheme
(1a +) , they must be carried out every 12 months (± 2 months) to comply with each annuity
![CAFECERT-separator](https://fundacioncafecert.org/wp-content/uploads/2021/03/CAFECERT-separator.jpg)
Required documents
Registration before Coffee Regulation
![CAFECERT-Proceso-de-certificacion-img1](https://fundacioncafecert.org/wp-content/uploads/2021/03/CAFECERT-Proceso-de-certificacion-img1.jpg)
The thresher, roaster, solubilizer and / or producer of coffee extract must be registered with the Colombian Coffee Growers Federation -FNC- (Coffee Regulation Division)
If you have not yet registered, please contact the following email:
Ici.registro@cafedecolombia.com